The Lodge cast iron 14 inch Wok holds heat and distributes it more evenly than other metals, making it easy to prepare stir fry and other ethnic dishes.

• Seasoned with oil for a natural, easy-release finish that improves with use.
• Easy care: hand wash, dry, rub with cooking oil.
• The right tool to sear, sauté, bake, broil, braise, fry or grill.
• At home in the oven, on the stove, on the grill or over the campfire.
• Great for induction cooktops.
• Brutally tough for decades of cooking.
• Unparalleled in heat retention and even heating.
• Flat base and loop handles for a safe, secure grip when transporting.