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<sup>This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. Seasoned iron has been a favorite with bread bakers for generations, for a reason: the cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. After using, simply wash and oil. The durable, heavy-duty iron oven can take the heat up to 600˚ F—ideal for serious sourdough bakers looking for a daily driver. This bread oven is nontoxic, cast in America, and designed to last.

Ready to start your sourdough journey? We love to hear it. Check out our beloved recipe here for beginners and pros alike.</sup>

• 9.5 Inch Bread Oven made with heavy-duty seasoned cast iron
• Seasoned with 100% natural vegetable oil
• Domed lid captures steam for unparalleled oven spring
• Cast in the USA
• Perfect for sourdough and hearth breads
• Nontoxic and made without PFAS
• Oven safe up to 600˚F, minor discoloration of stainless steel knob possible above 500˚ F

Length: 13.18 IN Height: 7.25 IN Weight: 14.95 LB Width: 10.0 IN